It is healthy for you if you use it as a condiment and not put too much. If you do, you willl suffer from repercussions, and consequence, like kidney stone, higher blood pressure, heart problems, and etc. Some of these types of sicknesses are fatal, while the rest aren't.
Here are the nutrition facts:
Nutrition Facts
Serving Size: 2 tbsp (42g)
Calories 100 Calories from Fat 5
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Sodium 1160mg 48%
Total Carbohydrate 22g 7%
Dietary Fiber 0g 0%
Sugars 21g
Protein < 1g 0%
Iron 2%
Potassium Sorbate is the postassium salt of sorbate acid. It is used primarily as a food prreservatives. The molecular formula is C6H7O2K. It is prepared by the reaction sorbic acid with potassium hydroxide. Here is a picture of its molecular structure:
Acetic Acid a.k.a. ethanoic acid. It is a organic chemical compound, giving vinegar its sour and pungent smell. It is seen as a colourless liquid or crystals. It can be also somewhat corrosive. It has a low level of acid. Its structural formula is CH3COOH. Here is a picture of its molecular strucutre.
Salted Chili Pepper is where chili is salted then used as a flavour for food. Here is a picture of chili:
Salt is a popular food seasoning. It can also be a preservative or a condiment. There are many forms of salt for human comsumption like, Sea salt, rock salt, and table salt. Another name for salt is Sodium Chloride. The molecular formula is NaCl. This is a picture of its molecular structure:
*Red is Na, Blue is Cl
Subscribe to:
Posts (Atom)